Cockscomb flower in Monticello garden.
1.5.1796: “John H. Buck began building a threshing machine for use on my farms. Completed in August of the same year, this first model devised for Monticello was portable, but based on a stationary threshing machine invented by Andrew Meikle in Scotland, and patented by him in 1788. A basic drawing of Mr. Meikle’s thresher is enclosed.
“Buck begins to work.” — Memorandum Books, 2:935.
Steve Edenbo as Thomas Jefferson: www.YourThomasJefferson.com
Thomas Jefferson on Twitter: @thos_jefferson
Mr. Jefferson’s Facebook page: www.Facebook.com/YourThomasJefferson
On October 16, Farrar, Straus and Giroux published Henry Wiencek’s third book, Master of the Mountain: Thomas Jefferson and His Slaves. His previous works both dealt with slavery, most notably his well-received An Imperfect God: George Washington, His Slaves, and the Creation of America. By contrast, his latest work has come under fire from leading Jefferson scholars around the country. Within days of the book’s release, highly critical reviews by academics appeared in online magazines. These reviews started online exchanges that have played out over the last two months and continue to do so.
Historians much more up to the task than myself—including Annette Gordon-Reed, Jan Lewis, and Lucia (Cinder) Stanton—have called into question Wiencek’s use of sources (both primary and secondary), his overall interpretation, and his motives. Therefore, I will not recapitulate all of them here. I have included a chronology with links to all the relevant articles below, with J.L. Bell’s posts at Boston 1775 providing excellent summaries of the most contentious points. Instead, I want to touch on two things: the main part of Wiencek’s argument and how it reflects his broader approach to history and the effects of Wiencek’s treatment of the historiography, both having to do with the larger relationship between popular and academic history.
In Master of the Mountain, Wiencek argues that in the early 1790s Jefferson changed his earlier anti-slavery views and became an avid supporter of the institution, particularly after realizing how profitable slavery was. He also stresses that Jefferson authorized the use of violence at Monticello in an effort to reap the greatest profit possible from his slaves, an aspect of Jefferson which he argues historians have suppressed. Hence, Wiencek argues that Jefferson’s “views and practices on slavery evolved not in moral terms but in commercial ones.” Finally, he adds that Jefferson began to “see slave labor as the most powerful and most convenient engine of the American enterprise” and subsequently “formulated a grand synthesis by which slavery became integral to the empire of liberty.”
…
An article summing up plenty of the controversy over Wiencek’s book Master of the Mountain, with links to other sources. Go check it out.
Really, I’m not sure what to think of someone who apparently takes a calculation Jefferson made for someone else showing that slavery was profitable and turns it into an epic turning point in Jefferson’s life, where he realized slavery was personally profitable. I mean, you think he didn’t realize slavery was profitable before…? What? And you’d have to be blind to have not to noticed all the historians taking Jefferson to talk on slavery.
Given the penetrating exploration of history evinced by my enlightened coterie here, in this modern iteration of The Republic of Letters, I will venture with some certitude that everyone reading this has experienced annoyance comparable to my own, and possibly even headaches of the like, when suffering the barrage of misattributed, mutilated, or outright fabricated statements which are not only falsely credited to my own provenance, but which are rapidly disseminated by party enthusiasts more concerned with bolstering their own preconceived notions than with enlarging their incomplete understanding. By way of antidote, as well as candle in the darkness, I offer you the work of Mistress Anna Berkes. She is the research librarian at Monticello’s International Center for Jefferson Studies (or “Me” Studies, as I sometimes like to say…). She continues to augment her library of “debunked” quotes, unshackling me from the reckless ignorance indulged in by certain ardent spirits. This article in the Wall Street Journal presents Mistress Berkes’ project with the solemn respect that is due her diligent service. I have relied on her work many times over the last few years, because, at 269 years of age, I cannot possibly hope to remember everything I said and did not say without some help.
Monticello’s West Lawn
The winding walk defines the perimeter of the leveled, oval-shaped West Lawn. The “smooth, level” lawn was a favorite playground for the children, although the earliest images of the West Front of Monticello reveal a weedy, disheveled surface. The lawn was probably scythed once or twice a year and its appearance inevitably reflected the pre-lawn mower technology of the early nineteenth century.
While there is a reference to sheep browsing on the choice orange trees Jefferson cultivated in the nearby green house, it is doubtful he would allow them to graze on the lawn in such proximity to his flower borders. Edmund Bacon, a Monticello overseer, was instructed in 1808 to manure the “grass grounds” around the house. Instead, he mistakenly covered the lawn with a heavy covering of charcoal. At times, grounds keeping at Monticello seemed like a comedy of errors.
“…the eye settled with a deeper interest on busts of Jefferson and Hamilton, by Ceracchi, placed on massive pedestals on each side of the main entrance— “opposed in death as in life,” as the surviving original sometimes remarked, with a pensive smile, as he [Jefferson] observed the notice they attracted.”
(via fuckyeahjefferson)
Morning Fog at Monticello
Photo courtesy of Eleanor Gould, Thomas Jefferson Foundation, Monticello (Charlottesville, VA)
monticello
green floors in the entry way.
campeachy chair, attributed to john hemmings
buffalo skin in the hallway
red chair in library
This image shows a 3D data set of Jefferson’s library at Monticello. More than 100 million range samples were acquired with a DeltaSphere-3000 3D scene digitizer along with 1,000 color photos in two evenings during the summer of 2000. The 3D measurements are colored with data from the photos, and then the underlying model is simplified. At the top of the image, the colored model is shown. At the bottom, the color has been turned off, showing the simplified 3D model.
Credit: The University of North Carolina at Chapel Hill and The University of Virginia.
breakfast with the madisons
Artist G.B. McIntosh imagines breakfast at Monticello with James and Dolley Madison as guests.
Seen in the picture are: enslaved child Israel Gillette, age 12 carrying in food; enslaved butler Burwell Colbert carrying a platter of muffins; Ellen Wayles Randolph, age 16; Martha Jefferson Randolph; James Madison Randolph, age 6; Mary Jefferson Randolph, age 9; Virginia Jefferson Randolph, age 11; Cornelia Jefferson Randolph, age 13.
copyright: Thomas Jefferson Foundation, Inc.; watercolor by G. B. McIntosh
beer in cellar, often made by slave Peter Hemings
food from the kitchen was brought to the Dining Room along this all-weather passage the runs below Monticello and under its L-shaped wings.
cook’s room
stone cottage
the gardens at monticello.
vineyard
sea kale, one of thomas jefferson’s favorite vegetables
tennis ball lettuce
tobacco
stew kitchen
wine dumbwaiter
Jefferson’s undated drawing and notes on macaroni (pasta) and a macaroni machine. transcript macaroni
monticello at night
thomas jeffersons alcove bed in his cabinet, or office.
alcove bed in an octagonal bedroom
3rd floor alcove bedroom used by jefferson’s grandchildren during his retirement
You can’t put that many images in one blog post! These images could have been spread out over weeks! Weeeeeeeks! But now they’re all used up.
/things Sophia worries about
(via fuckyeahjefferson)


![“…the eye settled with a deeper interest on busts of Jefferson and Hamilton, by Ceracchi, placed on massive pedestals on each side of the main entrance— “opposed in death as in life,” as the surviving original sometimes remarked, with a pensive smile, as he [Jefferson] observed the notice they attracted.”](http://25.media.tumblr.com/tumblr_mad24j8vJX1qfwh4lo1_400.jpg)


green floors in the entry way.
campeachy chair, attributed to john hemmings



buffalo skin in the hallway
red chair in library


breakfast with the madisons
beer in cellar, often made by slave Peter Hemings
cook’s room
stone cottage
the gardens at monticello.
vineyard
sea kale, one of thomas jefferson’s favorite vegetables
tennis ball lettuce
tobacco
stew kitchen 
wine dumbwaiter
monticello at night
thomas jeffersons alcove bed in his cabinet, or office.
alcove bed in an octagonal bedroom
3rd floor alcove bedroom used by jefferson’s grandchildren during his retirement 
